SSI Bakery

Ingredients & Allergens

Chocolate Chip Cookie

Important information about the ingredients, allergens and dietary suitability of our Chocolate Chip Cookies. Please review this information carefully before ordering.

Full Ingredients

Wheat Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Brown Butter (MILK), Dark Brown Sugar, Golden Caster Sugar, Milk Chocolate Chunks (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Fudge Shards (Sugar, Glucose Syrup, Sweetened Condensed MILK, Butter (MILK), Palm Oil, Water, Salt), Free Range EGG, Vanilla Extract, Bicarbonate of Soda, Flaky Sea Salt.

Contains

WHEAT (GLUTEN) · BARLEY (GLUTEN) · MILK · EGG

Note: This product contains soya lecithin as an emulsifier in the milk chocolate.

May Contain

May contain traces of NUTS and SESAME due to the production environment.

Dietary Suitability

Suitable for Vegetarians: Yes, based on the current ingredient specification.

Suitable for Vegans: No.

Important Allergen Information

All cookies are prepared in a kitchen and production environment where allergens are present. While we take every care, we cannot guarantee the complete absence of allergens beyond those listed.
This information reflects the current ingredient specification and may be updated. Always check the allergen information provided with your order.
If you have a severe or life-threatening allergy, please contact SSI before ordering so we can discuss any concerns with you.

Contact SSI

Need more information about our ingredients or allergens? Our team is happy to help.

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